Deviled Eggs & Others
You can never have too many American recipes, so give Deviled Eggs & Others a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 76 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12 and costs 26 cents per serving. This recipe is liked by 33 foodies and cooks. It works well as a very affordable side dish. From preparation to the plate, this recipe takes approximately 5 minutes. If you have ground pepper, salt, mayonnaise, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Similar recipes include Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!).
Servings: 12
Preparation duration: 5 minutes
Ingredients:
¼ teaspoon ground black pepper
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Mayonnaise, reduced fat
½ teaspoon mustard
Paprika for garnish
1/8 teaspoon salt
½ teaspoon white vinegar.jpg)
Equipment:
bowl
plastic wrap
Cooking instruction summary:
Remove the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika and or cayenne pepperCover lightly with plastic wrap and refrigerate for up to one day before serving.
Step by step:
1. Remove the egg yolks to a small bowl and mash with a fork.
2. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika and or cayenne pepper
3. Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Nutrition Information:
covered percent of daily need
