Potluck Casserole
Potluck Casserole takes about 55 minutes from beginning to end. Watching your figure? This dairy free recipe has 352 calories, 19g of protein, and 15g of fat per serving. This recipe serves 4 and costs $1.1 per serving. This recipe from Taste of Home requires pepper, condensed cream of mushroom soup, peas, and dry bread crumbs. 30 people have tried and liked this recipe. It will be a hit at your Winter event. It works well as a main course. With a spoonacular score of 81%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Potluck Taco Casserole, Potluck Potato Casserole, and Potluck Chicken Casserole.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup sliced celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cooked noodles
3 tablespoons seasoned or plain dry bread crumbs
1/4 cup chopped onion
1 cup frozen peas
1/8 teaspoon pepper
1/2 pound boneless pork, cut into 3/4-inch cubes
1/4 teaspoon salt, optional
2 tablespoons water
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides for 2-3 minutes or until lightly browned. Add the celery, onion and water; cover and simmer for 20-25 minutes or until vegetables are tender. Remove from the heat; add the noodles, soup, peas, salt if desired and pepper. Transfer to an ungreased 11-in. x 7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-25 minutes or until meat is tender. Yield: 4 servings. Originally published as Potluck Casserole in Country Pork1996, p85 Nutritional Facts Diabetic Exchanges: One 1-cup serving (prepared with yolk-free noodles, low-fat soup and plain bread crumbs and without salt) equals 2 lean meat, 1-1/2 starch, 1 vegetable; also, 244 calories, 440 mg sodium, 51 mg cholesterol, 26 gm carbohydrate, 22 gm protein, 5 gm fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides for 2-3 minutes or until lightly browned.
2. Add the celery, onion and water; cover and simmer for 20-25 minutes or until vegetables are tender.
3. Remove from the heat; add the noodles, soup, peas, salt if desired and pepper.
4. Transfer to an ungreased 11-in. x 7-in. baking dish; sprinkle with bread crumbs.
5. Bake, uncovered, at 350° for 20-25 minutes or until meat is tender.
Nutrition Information:
covered percent of daily need
