Slow Cooker Lamb Curry
If you want to add more Indian recipes to your repertoire, Slow Cooker Lamb Curry might be a recipe you should try. Watching your figure? This gluten free recipe has 567 calories, 67g of protein, and 24g of fat per serving. For $3.55 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires lamb stew meat, fennel powder, tomato paste, and salt. It works best as a main course, and is done in approximately 45 minutes. 19 people were glad they tried this recipe. With a spoonacular score of 93%, this dish is awesome. Try Slow Cooker Lamb Stew, Slow Cooker Lamb Stroganoff, and Slow Cooker Lamb Shanks for similar recipes.
Servings: 8
Ingredients:
2 baking Potatoes
2 cups of beef broth
2 tablespoons of Butter
1 bunch of Cilantro, Chopped
2 tablespoons of Curry
1/2 teaspoon of fennel powder
1/2 teaspoon of Garam Masala
3 cloves of Garlic, Minced
1 teaspoon of Ginger
5 1/2 pounds of Cooked Lamb stew meat
6 ounces of Mushrooms, Chopped
2 tablespoons of Olive Oil
1 Onion, Diced
1 tablespoon of Oregano
1/2 cup of Plain Yogurt
1 tablespoon of Rosemary
1/2 teaspoon of Salt
1 can of Tomato Paste
Equipment:
slow cooker
pot
Cooking instruction summary:
- Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
- Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
- When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
- Serve over rice.
Step by step:
1. Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2. Serve over rice.
Nutrition Information:
covered percent of daily need
