Chicken Gnocchi Soup #SundaySupper
You can never have too many main course recipes, so give Chicken Gnocchi Soup #SundaySupper a try. This recipe serves 6. For $1.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 22g of protein, and 23g of fat. This recipe is liked by 20089 foodies and cooks. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up spinach, garlic, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. Plenty of people really liked this Mediterranean dish. It is brought to you by Dinners Dishes and Desserts. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. If you like this recipe, you might also like recipes such as Homemade Gnocchi with Peas and Pesto #SundaySupper, Chicken and Gnocchi Soup, and Chicken and Gnocchi Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tbs butter
½ cup carrots, shredded
½ cup celery, chopped
1 cup chicken breasts, cooked and diced
2 cups chicken stock
½ tsp dried thyme
1 quart fat free evaporated milk (or half and half)
¼ cup flour
2 cloves garlic, minced
1 (16oz) package gnocchi
2 Tbs olive oil
1 small onion, diced
salt and pepper to taste
1 cup fresh spinach, coarsely chopped
Equipment:
pot
frying pan
Cooking instruction summary:
In a large pot heat butter and oil over medium high heat. Saute onion, celery and garlic until the onion is soft and translucent.Add flour, and stir until well mixed. Cook for 1 minute.Add evaporated milk.Meanwhile, in another pan cook gnocchi according to the package directions.Add carrots and chicken to the soup pot. Stir often, it should start to thicken slightly.Add chicken stock, cooked gnocchi, spinach, thyme, salt and pepper. Cover, and heat for 5 minutes, until heated through.
Step by step:
1. In a large pot heat butter and oil over medium high heat.
2. Saute onion, celery and garlic until the onion is soft and translucent.
3. Add flour, and stir until well mixed. Cook for 1 minute.
4. Add evaporated milk.Meanwhile, in another pan cook gnocchi according to the package directions.
5. Add carrots and chicken to the soup pot. Stir often, it should start to thicken slightly.
6. Add chicken stock, cooked gnocchi, spinach, thyme, salt and pepper. Cover, and heat for 5 minutes, until heated through.
Nutrition Information:
covered percent of daily need
