Grain Free Peanut Butter Cookies
Grain Free Peanut Butter Cookies is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe makes 20 servings with 112 calories, 4g of protein, and 7g of fat each. For 9 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 589 would say it hit the spot. A mixture of egg, peanut butter, coconut flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Fit Foodie Finds. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Grain-Free Protein Peanut Butter Cookies, 5-Ingredient Grain Free Maple Peanut Butter Cookies, and Chocolate Dipped Flourless Peanut Butter Cookies – Naturally Gluten, Grain and Dairy Free are very similar to this recipe.
Servings: 20
Ingredients:
-1 teaspoon baking powder
-2/3 cup organic cane sugar
-1/4 cup coconut flour
-1 egg, large
-1 cup peanut butter
Equipment:
baking paper
baking sheet
oven
bowl
wooden spoon
Cooking instruction summary:
1. First, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.2. In a medium size bowl, mix together 1 cup of peanut butter with 1 egg. In another medium size bowl, mix together sugar, coconut four, and baking powder.3. Then, with a wooden spoon, mix the wet and dry ingredients by slowing adding dry ingredients to wet.4. Roll about 1-2 tablespoons of dough between your palms and place on cookie sheet.5. Then, take a fork, and press into dough. (The cookies don't really expand that much)6. Bake cookies at 350 for 9-11 minutes. (My sweet spot was exactly 10!).7. Let cookies cool for at least 10 minutes before serving. They will firm up!
Step by step:
1. First, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
2. In a medium size bowl, mix together 1 cup of peanut butter with 1 egg. In another medium size bowl, mix together sugar, coconut four, and baking powder.
3. Then, with a wooden spoon, mix the wet and dry ingredients by slowing adding dry ingredients to wet.
4. Roll about 1-2 tablespoons of dough between your palms and place on cookie sheet.
5. Then, take a fork, and press into dough. (The cookies don't really expand that much)
6. Bake cookies at 350 for 9-11 minutes. (My sweet spot was exactly 10!).
7. Let cookies cool for at least 10 minutes before serving. They will firm up!
Nutrition Information:
covered percent of daily need
