S’mores Cookies on a Stick

S’mores Cookies on a Stick takes around 45 minutes from beginning to end. This recipe serves 30. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 2g of protein, and 7g of fat. 31 person have made this recipe and would make it again. If you have vanillan extract, granulated sugar, hershey cocoa, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. A couple people really liked this hor d'oeuvre. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as S'mores on a Stick, S’mores on a Stick, and S'mores on a Stick.

Servings: 30

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat an oven to 350F. Line 2 baking sheets with parchment paper.In a bowl, sift together the flour, baking soda and salt. Set aside.In the bowl of a stand mixer with paddle attachment, beat together the butter and the granulated and brown sugars until the mixture is light in texture, about 3 minutes, scrape sides and bottom of bowl. Beat in the eggs and vanilla, scrape sides and bottom of bowl. Reduce the speed to low and gradually add the flour mixture, beating just until smooth and stopping to scrape down the bowl as needed.Place a cleaned stick on parchment lined cookie sheet, drop rounded tablespoonful of the dough onto one end of the stick, spacing them about 1 inch apart. Bake cookies for 5-6 minutes. Remove bake sheet and sprinkle top of each cookie 2-3 HERSHEYS Milk Chocolate Bar squares and mini marshmallows. Return baking sheet to oven and bake for remaining 5-6 minutes or until cookies are lightly browned.Let cool for 3 minutes on the baking sheets, then transfer to wire racks to cool slightly before serving.

 

Step by step:

1. Preheat an oven to 350F. Line 2 baking sheets with parchment paper.In a bowl, sift together the flour, baking soda and salt. Set aside.In the bowl of a stand mixer with paddle attachment, beat together the butter and the granulated and brown sugars until the mixture is light in texture, about 3 minutes, scrape sides and bottom of bowl. Beat in the eggs and vanilla, scrape sides and bottom of bowl. Reduce the speed to low and gradually add the flour mixture, beating just until smooth and stopping to scrape down the bowl as needed.

2. Place a cleaned stick on parchment lined cookie sheet, drop rounded tablespoonful of the dough onto one end of the stick, spacing them about 1 inch apart.

3. Bake cookies for 5-6 minutes.

4. Remove bake sheet and sprinkle top of each cookie 2-3 HERSHEYS Milk Chocolate Bar squares and mini marshmallows. Return baking sheet to oven and bake for remaining 5-6 minutes or until cookies are lightly browned.

5. Let cool for 3 minutes on the baking sheets, then transfer to wire racks to cool slightly before serving.

Nutrition Information:

covered percent of daily need