Tomato Bruschetta

If you have approximately 27 minutes to spend in the kitchen, Tomato Bruschetta might be a tremendous lacto ovo vegetarian recipe to try. This hor d'oeuvre has 213 calories, 5g of protein, and 10g of fat per serving. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up balsamic vinegar, basil, butter, and a few other things to make it today. 17 people found this recipe to be flavorful and satisfying. A few people really liked this Mediterranean dish. It is brought to you by MotherThyme.com. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Tomato Bruschetta, Tomato Bruschetta, and Bruschetta with Tomato.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.Cover and refrigerate for at least 15 minutes.When ready to serve preheat oven to 350 degrees.Place sliced bread on a large baking sheet.Lightly brush slices of bread with butter and sprinkle with garlic powder.Bake on the center rack of oven for about 10-12 minutes until toasted.To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.

 

Step by step:

1. In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.Cover and refrigerate for at least 15 minutes.When ready to serve preheat oven to 350 degrees.

2. Place sliced bread on a large baking sheet.Lightly brush slices of bread with butter and sprinkle with garlic powder.

3. Bake on the center rack of oven for about 10-12 minutes until toasted.To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.

Nutrition Information:

covered percent of daily need

 

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