Pizza Dip
If you want to add more Mediterranean recipes to your collection, Pizza Dip might be a recipe you should try. One serving contains 204 calories, 8g of protein, and 18g of fat. This gluten free recipe serves 10 and costs 65 cents per serving. It works well as a very reasonably priced condiment for The Super Bowl. 134 people have made this recipe and would make it again. This recipe from Heather Likes Food requires mayonnaise, canned tomatoes, olives, and garlic. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. California Pizza Kitchen BBQ Chicken Pizza Dip, Pizza Dip, and Pizza Dip are very similar to this recipe.
Servings: 10
Ingredients:
1/2 bell pepper, chopped
1/2 can petite diced tomatoes, drained
4 oz. cream cheese
2 cloves garlic
1/4 C mayonnaise
1/2 cup sliced olives
25 slices pepperoni
2 C Pizza Blend Cheese (usually has mozzarella, provolone, parmesan, maybe more)
1/4 C sour cream
Equipment:
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350°In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, 1 C pizza cheese, drained tomatoes and olives, reserving some olives for the top. Set aside.Chop 15 slices of pepperoni, bell pepper, and garlic and cook in a small saute pan until the peppers are tender and pepperoni starts to get crispy. Remove from the heat and add to the cheese mixture. Spread cheese mixture into the bottom of a 9? pie plate.On top of the cheese mixture, spread the pizza sauce into an even layer and top with remaining 1 C of cheese, 10 pepperoni and reserved olives. Bake until bubbly and the cheese is melted and browned, about 20 minutes. Serve with crusty bread or garlic baguette slices.
Step by step:
1. Preheat oven to 350°In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, 1 C pizza cheese, drained tomatoes and olives, reserving some olives for the top. Set aside.Chop 15 slices of pepperoni, bell pepper, and garlic and cook in a small saute pan until the peppers are tender and pepperoni starts to get crispy.
2. Remove from the heat and add to the cheese mixture.
3. Spread cheese mixture into the bottom of a 9? pie plate.On top of the cheese mixture, spread the pizza sauce into an even layer and top with remaining 1 C of cheese, 10 pepperoni and reserved olives.
4. Bake until bubbly and the cheese is melted and browned, about 20 minutes.
5. Serve with crusty bread or garlic baguette slices.
Nutrition Information:
covered percent of daily need
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