Cranberry Ketchup

Cranberry Ketchup requires roughly 45 minutes from start to finish. For $1.08 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 339 calories, 1g of protein, and 0g of fat each. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up 5 spice powder, salt, granulated sugar, and a few other things to make it today. 23 people have made this recipe and would make it again. It is brought to you by Epicurious. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Cranberry Ketchup, Cranberry Ketchup, and Cranberry Ketchup.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Preparation Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids. Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely. Cooks' note: • Cranberry ketchup keeps, chilled in an airtight container, 1 month.

 

Step by step:

1. Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes.

2. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.

3. Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.

Cooks' note

1. • Cranberry ketchup keeps, chilled in an airtight container, 1 month.

Nutrition Information:

covered percent of daily need