Cranberry Ketchup
Cranberry Ketchup requires roughly 45 minutes from start to finish. For $1.08 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 339 calories, 1g of protein, and 0g of fat each. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up 5 spice powder, salt, granulated sugar, and a few other things to make it today. 23 people have made this recipe and would make it again. It is brought to you by Epicurious. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Cranberry Ketchup, Cranberry Ketchup, and Cranberry Ketchup.
Servings: 3
Ingredients:
1/2 teaspoon Chinese five-spice powder *
3 1/2 cups fresh or frozen cranberries (not thawed; 1 lb)
1/2 cup granulated sugar
1/2 cup plus 2 tablespoons packed light brown sugar
1 medium onion, chopped
1 (2- by 1/2-inch) strip fresh orange zest
1 1/2 teaspoons salt
2 cups water
Equipment:
sauce pan
food processor
sieve
Cooking instruction summary:
Preparation Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids. Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely. Cooks' note: • Cranberry ketchup keeps, chilled in an airtight container, 1 month.
Step by step:
1. Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes.
2. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.
3. Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.
Cooks' note
1. • Cranberry ketchup keeps, chilled in an airtight container, 1 month.
Nutrition Information:
covered percent of daily need
