Rice Pudding Tartlets
Rice Pudding Tartlets takes approximately 25 minutes from beginning to end. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 396 calories. This recipe serves 6 and costs 54 cents per serving. This recipe from Taste of Home has 13 fans. If you have golden raisins, rice, milk, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes include Lemon scented Italian rice pudding tartlets, Curried Chicken and Rice Tartlets, and Savoury rice tartlets with smoked bacon and cheese.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 tablespoon butter
1/4 cup flaked coconut
1-1/2 cups crisp rice cereal
1/2 cup golden raisins
Ground cinnamon, optional
10 large marshmallows
1 tablespoon cold milk
1 carton (16 ounces) prepared rice pudding
Equipment:
microwave
bowl
Cooking instruction summary:
Directions In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes. In a large bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired. Yield: 6 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Rice Pudding Tartlets in Weeknight Cooking Made EasyAnnual 2005, p310 Nutritional Facts 1 serving equals 227 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 153 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined.
2. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup.
3. Let stand for 15 minutes.
4. In a large bowl, combine the pudding, milk and raisins.
5. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired.
Nutrition Information:
covered percent of daily need
