Cookies 'n Cream Sheet Cake

If you have approximately 38 minutes to spend in the kitchen, Cookies 'n Cream Sheet Cake might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 291 calories. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, eggs, water, and a few other ingredients on hand, you can make it. 2405 people were impressed by this recipe. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 11%, this dish is not so great. If you like this recipe, you might also like recipes such as Red Velvet Sheet Cake with Cookies and Cream Frosting, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Texas Sheet Cake Cookies.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. To make the sheet cake: Preheat oven to 350 degrees. Grease a sheet pan with cooking spray and set aside. I use an 11 x 17 jelly roll pan.2. In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. In a separate bowl, whisk together eggs, buttermilk, and vanilla extract. Set aside.3. In a small sauce pan, melt the butter on medium-low heat. Whisk in the cocoa powder and hot water. Turn up the heat to medium-high and bring the mixture to a boil. Add the melted butter mixture to the dry ingredients and mix until smooth. Stir in the egg mixture and mix until ingredients are combined. Stir in the chopped Oreo cookies. 4. Pour the batter into the prepared sheet pan and tap on the counter a few times to distribute the cake batter evenly. Bake the cake for 18 minutes, or until a toothpick comes out clean when inserted in the center.5. While the cake is baking, make the cream cheese frosting. In the bowl of a stand mixer, beat the cream cheese, butter, sifted powdered sugar, and vanilla together. Beat with the beater blade until smooth and creamy. 6. When the cake is completely cool, frost the cake with the cream cheese frosting. Sprinkle the cake with chopped up Oreo cookies. Cut into squares and serve.

 

Step by step:

1. To make the sheet cake: Preheat oven to 350 degrees. Grease a sheet pan with cooking spray and set aside. I use an 11 x 17 jelly roll pan.

2. In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. In a separate bowl, whisk together eggs, buttermilk, and vanilla extract. Set aside.

3. In a small sauce pan, melt the butter on medium-low heat.

4. Whisk in the cocoa powder and hot water. Turn up the heat to medium-high and bring the mixture to a boil.

5. Add the melted butter mixture to the dry ingredients and mix until smooth. Stir in the egg mixture and mix until ingredients are combined. Stir in the chopped Oreo cookies.

6. Pour the batter into the prepared sheet pan and tap on the counter a few times to distribute the cake batter evenly.

7. Bake the cake for 18 minutes, or until a toothpick comes out clean when inserted in the center.

8. While the cake is baking, make the cream cheese frosting. In the bowl of a stand mixer, beat the cream cheese, butter, sifted powdered sugar, and vanilla together. Beat with the beater blade until smooth and creamy.

9. When the cake is completely cool, frost the cake with the cream cheese frosting. Sprinkle the cake with chopped up Oreo cookies.

10. Cut into squares and serve.

Nutrition Information:

covered percent of daily need