No Bake Peanut Butter Bars
The recipe No Bake Peanut Butter Bars can be made in about 25 minutes. This recipe serves 15. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 6g of protein, and 27g of fat. 15 people found this recipe to be scrumptious and satisfying. This recipe from A Moms Take requires butter, graham cracker crumbs, milk chocolate chips, and powdered sugar. It works well as a condiment. Overall, this recipe earns a not so spectacular spoonacular score of 14%. Similar recipes include No Bake Peanut Butter Bars, No-Bake Peanut Butter Bars, and The BEST No Bake Peanut Butter Bars.
Servings: 15
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup of melted butter
2 cups of graham cracker crumbs (store bought or you can grind your own in a food processor)
1 bag of milk chocolate chips
1 cup and 4 tablespoons of peanut butter
2 cups of powdered sugar
Equipment:
hand mixer
mixing bowl
microwave
cake form
Cooking instruction summary:
Combine graham cracker crumbs, powdered sugar and cup of peanut butter in a large mixing bowl or electric mixer.Add melted butter until blended. Mixture may be a bit crumbly.Press together into the bottom of a cake pan (9×13).Melt the chocolate in the microwave, starting with 30 seconds increments until melted.Stir in 4 tablespoons of peanut butter.Spread melted chocolate/peanut butter on top of the peanut butter mixture.Place in refrigerator for about 20 minutes until chocolate is firm enough to cut into bars.
Step by step:
1. Combine graham cracker crumbs, powdered sugar and cup of peanut butter in a large mixing bowl or electric mixer.
2. Add melted butter until blended.
3. Mixture may be a bit crumbly.Press together into the bottom of a cake pan (9×13).Melt the chocolate in the microwave, starting with 30 seconds increments until melted.Stir in 4 tablespoons of peanut butter.
4. Spread melted chocolate/peanut butter on top of the peanut butter mixture.
5. Place in refrigerator for about 20 minutes until chocolate is firm enough to cut into bars.
Nutrition Information:
covered percent of daily need
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