Chicken Pasta e Fagiole with Smoked Paprika
Chicken Pastan e Fagiole with Smoked Paprika might be just the main course you are searching for. This recipe makes 4 servings with 859 calories, 48g of protein, and 46g of fat each. For $3.92 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Several people made this recipe, and 768 would say it hit the spot. If you have parmigiano reggiano, low sodium chicken broth, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. Overall, this recipe earns an outstanding spoonacular score of 96%. Try Kale & Navy Bean Pasta With Smoked Paprika, Lobster Quinoa Pasta with Creamy Smoked Paprika Sauce, and Smoked Paprika Chicken for similar recipes.
Servings: 4
Ingredients:
1 bay leaf
2 (14-ounce) cans diced tomatoes
2 (14-ounce) cans red kidney beans, drained and rinsed (see note above)
1/4 teaspoon chili flakes
1/4 cup chopped fresh parsley leaves
6 medium cloves garlic, minced (about 2 tablespoons)
12 ounces ground chicken thigh meat
Kosher salt and freshly ground black pepper
3 cups low-sodium homemade or store-bought chicken broth
3 tablespoons olive oil, divided
2 medium onions, finely chopped (about 1 3/4 cups)
3 ounces pancetta, finely chopped (optional)
Parmigiano-reggiano for serving.
3 ounces (about 1 1/2 cups) small pasta (such as shells or elbow macaroni)
1 teaspoon smoked paprika
Equipment:
dutch oven
sauce pan
frying pan
Cooking instruction summary:
Procedures 1 In large saucepan or Dutch oven, heat 1 tablespoon oil and pancetta over medium heat. Cook, stirring, until pancetta is cooked and crispy, about 5 minutes. 2 Add remaining 2 tablespoons oil, onions, and bay leaf to pan. Cook, stirring occasionally, until onions have softened, 6 to 8 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken and cook until cooked through, 4 to 5 minutes. Stir in tomatoes, kidney beans, broth, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili flakes. 3 Increase heat to medium high and bring to high simmer. Add pasta and cook until al dente. Season to taste with salt and pepper, stir in parsley, and serve with grated parmesan.
Step by step:
1. In large saucepan or Dutch oven, heat 1 tablespoon oil and pancetta over medium heat. Cook, stirring, until pancetta is cooked and crispy, about 5 minutes.
2. Add remaining 2 tablespoons oil, onions, and bay leaf to pan. Cook, stirring occasionally, until onions have softened, 6 to 8 minutes.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add chicken and cook until cooked through, 4 to 5 minutes. Stir in tomatoes, kidney beans, broth, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili flakes.
5. Increase heat to medium high and bring to high simmer.
6. Add pasta and cook until al dente. Season to taste with salt and pepper, stir in parsley, and serve with grated parmesan.
Nutrition Information:
covered percent of daily need
