Ahi Tuna Ceviche
Ahi Tuna Ceviche is a gluten free, dairy free, and pescatarian main course. For $2.29 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 117 calories. This recipe serves 3. This recipe from Foodista has 3 fans. Not a lot of people really liked this South American dish. If you have even roasted sweet potato, serrano pepper, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 ahi tuna steak (approx. less than a 1 lb.)
5 small leaves of fresh mint
1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)
1 Juice of lime
1/2 of a Serrano pepper, very thinly sliced
1 tsp. sesame oil
1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
5 tbsp. soy sauce
3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.
Equipment:
bowl
Cooking instruction summary:
- In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
- The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
- Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.
Step by step:
1. In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
2. Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.
Nutrition Information:
covered percent of daily need
