Chocolate Walnut Tart

Chocolate Walnut Tart takes roughly 45 minutes from beginning to end. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 5g of protein, and 21g of fat. This recipe serves 10. This recipe from Taste of Home requires brown sugar, pie crust, semisweet chocolate chips, and walnuts. 27 people found this recipe to be scrumptious and satisfying. It works well as a very affordable dessert. With a spoonacular score of 23%, this dish is rather bad. Try Chocolate Walnut Tart, Chocolate Walnut Tart with Raspberries, and Chocolate Chip Walnut Tart for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla. Pour over chips and nuts. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 8-10 servings. Originally published as Chocolate Walnut Tart in Quick CookingNovember/December 2005, p31 Print Add to Recipe Box Email a Friend

 

Step by step:

1. On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom.

2. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla.

3. Pour over chips and nuts.

4. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

5. Serve with whipped cream if desired.

Nutrition Information:

covered percent of daily need