Piña Colada Pancakes

The recipe Piña Colada Pancakes can be made in about 45 minutes. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 401 calories, 4g of protein, and 24g of fat per serving. This recipe serves 8. If you have AP flour, coconut milk, dark rum, and a few other ingredients on hand, you can make it. 87 people were impressed by this recipe. It is brought to you by Hilah Cooking. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Piña Colada Pancakes (+ GIVEAWAY!), Pina Colada Popsicles + 15 Pina Colada, and Pina Colada.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, whisk egg with coconut milk, sugar and vanilla. Add dry ingredients and stir until almost combined. Add pineapple and mix well.Cook on greased griddle over medium heat, using cup batter for each. Turn when bubbles have appeared on surface and edges look dry. Serve right away or keep cooked pancakes warm on a baking rack in a 200F oven.Warm syrup in a small pot over low heat, stir in rum just before serving.

 

Step by step:

1. In a medium bowl, whisk egg with coconut milk, sugar and vanilla.

2. Add dry ingredients and stir until almost combined.

3. Add pineapple and mix well.Cook on greased griddle over medium heat, using cup batter for each. Turn when bubbles have appeared on surface and edges look dry.

4. Serve right away or keep cooked pancakes warm on a baking rack in a 200F oven.Warm syrup in a small pot over low heat, stir in rum just before serving.

Nutrition Information:

covered percent of daily need

 

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