Cake Mix Cookies with Candy Corn M&Ms
The recipe Cake Mix Cookies with Candy Corn M&Ms can be made in roughly 12 minutes. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 1g of protein, and 3g of fat. This recipe serves 36. It is brought to you by My Baking Addiction. Plenty of people made this recipe, and 509 would say it hit the spot. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a dairy free diet. A mixture of candy corn, eggs, vanilla cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 4%, this dish is very bad (but still fixable). Similar recipes include Candy Corn Snack Mix, Candy Corn Crunch Halloween Mix, and Fuzz’s Candy Mix Up Cookies.
Servings: 36
Cooking duration: 12 minutes
Ingredients:
Candy Corn M&Ms
2 large eggs, slightly beaten
2 tablespoons sprinkles (mine were orange, yellow and white)
1 box Duncan Hines French Vanilla Cake Mix
1/3 cup vegetable oil
Equipment:
baking paper
baking sheet
oven
hand mixer
bowl
wire rack
frying pan
Cooking instruction summary:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.2. In a large bowl with an electric mixer, combine dry cake mix, eggs and oil. Beat on medium speed until mixture is well combined. Mix in sprinkles. 3. Use a small cookie scoop (2 teaspoons) to drop dough onto prepared baking sheet. Bake in preheated oven for 10-12.4. Remove cookie sheet from oven and gently press a few Candy Corn M&Ms into the tops of each cookie. Be careful because the cookies and pan will be quite hot. Allow cookies to cool on pan for about 5 minutes before removing them to a cooling rack.
Step by step:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl with an electric mixer, combine dry cake mix, eggs and oil. Beat on medium speed until mixture is well combined.
3. Mix in sprinkles.
4. Use a small cookie scoop (2 teaspoons) to drop dough onto prepared baking sheet.
5. Bake in preheated oven for 10-12.
6. Remove cookie sheet from oven and gently press a few Candy Corn M&Ms into the tops of each cookie. Be careful because the cookies and pan will be quite hot. Allow cookies to cool on pan for about 5 minutes before removing them to a cooling rack.
Nutrition Information:
covered percent of daily need
