Pork Fried Rice

Need a gluten free main course? Pork Fried Rice could be a great recipe to try. This recipe makes 2 servings with 352 calories, 26g of protein, and 14g of fat each. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cooked rice, green onion, carrot, and a few other things to make it today. 225 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Allrecipes. Several people really liked this Chinese dish. With a spoonacular score of 80%, this dish is super. Pork Fried Rice, Pork Fried Rice, and Pork Fried Rice are very similar to this recipe.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes. Kitchen-Friendly View

 

Step by step:

1. Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, and green onion in melted butter until pork is cooked through, 7 to 10 minutes.

2. Remove pork mixture to a bowl and return skillet to medium heat.

3. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Information:

covered percent of daily need

 

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