Easy Ginger Apple Dumplings
Easy Ginger Apple Dumplings is a side dish that serves 8. For $1.47 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 29g of fat, and a total of 509 calories. 131 person have tried and liked this recipe. If you have refrigerated crescent rolls, cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Neighbor Food Blog. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Easy Apple Dumplings, Easy Apple Dumplings, and Easy Apple Dumplings.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
3 apples (I used Jonagolds), peeled and sliced in sixths
1 cup brown sugar
12 Tablespoons butter
Cinnamon
12 oz. ginger ale
2 cans refrigerated crescent rolls (8 rolls per can)
1 teaspoon vanilla
Equipment:
baking pan
sauce pan
oven
frying pan
Cooking instruction summary:
Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.Wrap one crescent roll around each apple slice (you’ll have a few apple slices left over), and place them in the prepared pan. They’ll be nice and snug in there!In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved. Pour butter mixture over crescent rolls.Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.
Step by step:
1. Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.Wrap one crescent roll around each apple slice (you’ll have a few apple slices left over), and place them in the prepared pan. They’ll be nice and snug in there!In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved.
2. Pour butter mixture over crescent rolls.
3. Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.
4. Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy.
5. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.
Nutrition Information:
covered percent of daily need
