Spicy Southwestern-style Hot Crab Dip
Servings: 5
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup milk
1 cup salsa
3 8-ounce packages cream cheese, cubed
16 ounces crabmeat
1 cup green onions, thinly sliced
1 4-ounce can chopped green chilies
Assorted crackers
Assorted crackers
Equipment:
slow cooker
Cooking instruction summary:
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
Step by step:
1. Combine milk and salsa.
2. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
3. Serve with crackers.
Nutrition Information:
Quickview
752 Calories
29g Protein
55g Total Fat
35g Carbs
16% Health Score
Limit These
Calories
752k
Fat
55g
Saturated Fat
29g
Carbohydrates
35g
Sugar
12g
Cholesterol
178mg
Sodium
1897mg
Get Enough Of These
Protein
29g
Vitamin B12
8µg
Selenium
47µg
Vitamin K
62µg
Phosphorus
480mg
Copper
0.95mg
Vitamin A
2337IU
Zinc
6mg
Vitamin B2
0.5mg
Calcium
281mg
Folate
90µg
Vitamin E
3mg
Magnesium
77mg
Potassium
628mg
Vitamin B6
0.35mg
Vitamin B3
3mg
Vitamin B1
0.25mg
Vitamin C
13mg
Manganese
0.31mg
Iron
2mg
Vitamin B5
1mg
Fiber
2g
Vitamin D
0.27µg
covered percent of daily need
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