Zucchini Sticks with Garlic Chipotle Aioli
Zucchini Sticks with Garlic Chipotle Aioli is a side dish that serves 4. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 246 calories. For 78 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have light mayonnaise, chipotle peppers in adobo, eggs, and a few other ingredients on hand, you can make it. 18612 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Damn Delicious. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. If you like this recipe, you might also like recipes such as Blistered Shishito Peppers with Chipotle-Garlic Aioli, Roasted Zucchini with Garlic Aioli, and Zucchini Fritters with Herb-Garlic Aioli.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup Italian-style bread crumbs
2 teaspoons chipotle peppers in adobo sauce
2 large eggs, beaten
1/3 cup all-purpose flour
2 cloves garlic, pressed
1/4 cup Greek yogurt
1/4 cup light mayonnaise
2 zucchinis, cut into 4-inch sticks
Equipment:
baking sheet
wire rack
oven
bowl
Cooking instruction summary:
Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat. Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes. To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl. Serve zucchini sticks immediately with aioli.
Step by step:
1. Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
2. Place onto prepared baking sheet and coat with nonstick spray.
3. Place into oven and bake until golden brown, about 15-18 minutes. To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
4. Serve zucchini sticks immediately with aioli.
Nutrition Information:
covered percent of daily need
