Deep Fried Salmon Fish Sticks
If you have approximately 10 minutes to spend in the kitchen, Deep Fried Salmon Fish Sticks might be an awesome dairy free and pescatarian recipe to try. For $5.51 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 841 calories, 64g of protein, and 20g of fat. This recipe serves 2. It is brought to you by Cullys Kitchen. A mixture of flour, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 15 people found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. Deep Fried Pan Fish, Batter For Deep Fried Fish, and Deep-Fried Fish with Three-Flavored Sauce are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1 tablespoon sweet basil
½ teaspoon black pepper
2 eggs, beaten
2 cups flour
1 pound boneless skinless salmon filets
1 tablespoon season salt
Equipment:
Cooking instruction summary:
Slice salmon fillets into thin strips width length-about one inch wide.Combine and mix all dry ingredients together.Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into the flour mixture.Deep fry at 375F until golden brown.Serve with fries, lemon wedges, and tarter sauce
Step by step:
1. Slice salmon fillets into thin strips width length-about one inch wide.
2. Combine and mix all dry ingredients together.Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into the flour mixture.Deep fry at 375F until golden brown.
3. Serve with fries, lemon wedges, and tarter sauce
Nutrition Information:
covered percent of daily need
