Apple Galette

Apple Galette is a side dish that serves 10. One serving contains 405 calories, 10g of protein, and 22g of fat. For 82 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 93 people have made this recipe and would make it again. It is brought to you by Epicurious. A mixture of all purpose flour, sugar, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 3 hours. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Apple Galette, Apple Galette, and Apple Galette.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 155 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preparation Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out. Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter. Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes. Preheat oven to 450°F. Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend. Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust. Brush crust with milk. Sprinkle crust edges and apples with remaining 2 tablespoons sugar. Bake galette 20 minutes. Reduce oven temperature to 375°F and continue baking until crust is golden, about 30 minutes longer. Remove from oven. Slide long thin knife between parchment and galette. Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature.

 

Step by step:

1. Blend flour and salt in processor.

2. Add butter and blend, using on/off turns, until mixture resembles coarse meal.

3. Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out.

4. Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter.

5. Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes.

6. Preheat oven to 450°F.

7. Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend.

8. Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust.

9. Brush crust with milk. Sprinkle crust edges and apples with remaining 2 tablespoons sugar.

10. Bake galette 20 minutes. Reduce oven temperature to 375°F and continue baking until crust is golden, about 30 minutes longer.

11. Remove from oven. Slide long thin knife between parchment and galette.

12. Let stand at least 10 minutes.

13. Cut into wedges and serve warm or at room temperature.

Nutrition Information:

covered percent of daily need