Taco Bell Tacos

Taco Bell Tacos requires roughly 30 minutes from start to finish. For $2.45 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 48g of fat, and a total of 713 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. It works well as a main course. 2996 people were glad they tried this recipe. If you have ground cumin, roma tomatoes, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. It is a good option if you're following a gluten free diet. With a spoonacular score of 87%, this dish is spectacular. Almost Taco Bell Famous Tacos (In Our House!!), Copycat Taco Bell Taco Sauce, and Taco Bell Taco Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon beef bouillon powder

4 1/2 teaspoons chili powder

1 teaspoon dried minced onion

1/2 teaspoon garlic powder

1/2 teaspoon garlic salt

1 1/3 pounds lean ground beef chuck

1/4 teaspoon ground cumin

1/2 head iceberg lettuce, shredded

1 1/2 tablespoons masa harina

1/2 teaspoon onion powder

1/2 teaspoon paprika

2 Roma tomatoes, diced

1/2 teaspoon seasoning salt

1 cup shredded cheddar cheese

1/4 teaspoon sugar

12 taco shells

Tacos

Equipment:

frying pan

sieve

oven

Cooking instruction summary:

Beef FillingMix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well.Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.TacosIf you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes.To assemble the tacos, into each shell spoon a couple of tablespoons of the meat. Top with lettuce, cheese, tomatoes, and sour cream if desired. Serve immediately.

 

Step by step:


1. Beef Filling

2. Mix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well.Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.

3. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away.

4. Remove from heat before the meat is completely dry.Tacos

5. If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes.To assemble the tacos, into each shell spoon a couple of tablespoons of the meat. Top with lettuce, cheese, tomatoes, and sour cream if desired.

6. Serve immediately.


Nutrition Information:

 

Related Videos:

How to Make Portobello Mushroom Tacos | Hilah Cooking

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

The dinner I was cooking for my family was going to be a surprise but the fire trucks ruined it.

Popular Recipes
Peach Carrot Coconut Vegan Pancake

Afrolems

Goat Cheese-&-Olive-Stuffed Chicken Breasts

Eating Well

Quick Chicken Tacos

Kraft Recipes

Buffalo-Chicken Macaroni and Cheese

Foodnetwork

Homemade Pumpkin Butter

Nutmeg Nanny