Taco Bell Tacos
Taco Bell Tacos requires roughly 30 minutes from start to finish. For $2.45 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 48g of fat, and a total of 713 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. It works well as a main course. 2996 people were glad they tried this recipe. If you have ground cumin, roma tomatoes, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. It is a good option if you're following a gluten free diet. With a spoonacular score of 87%, this dish is spectacular. Almost Taco Bell Famous Tacos (In Our House!!), Copycat Taco Bell Taco Sauce, and Taco Bell Taco Sauce are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon beef bouillon powder
4 1/2 teaspoons chili powder
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1 1/3 pounds lean ground beef chuck
1/4 teaspoon ground cumin
1/2 head iceberg lettuce, shredded
1 1/2 tablespoons masa harina
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 Roma tomatoes, diced
1/2 teaspoon seasoning salt
1 cup shredded cheddar cheese
1/4 teaspoon sugar
12 taco shells
Tacos
Equipment:
frying pan
sieve
oven
Cooking instruction summary:
Beef FillingMix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well.Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.TacosIf you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes.To assemble the tacos, into each shell spoon a couple of tablespoons of the meat. Top with lettuce, cheese, tomatoes, and sour cream if desired. Serve immediately.
Step by step:
1. Beef Filling
2. Mix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well.Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
3. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away.
4. Remove from heat before the meat is completely dry.Tacos
5. If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes.To assemble the tacos, into each shell spoon a couple of tablespoons of the meat. Top with lettuce, cheese, tomatoes, and sour cream if desired.
6. Serve immediately.
Nutrition Information:
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