Macaroni Au Gratin

Macaroni Au Gratin might be a good recipe to expand your side dish repertoire. For 73 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 15g of protein, and 23g of fat. This recipe serves 6. A mixture of butter, macaroni, process american cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 90 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. If you like this recipe, you might also like recipes such as Macaroni Gratin, Macaroni and Cheese Gratin, and Macaroni and Cauliflower Au Gratin.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 cup butter

1/4 cup all-purpose flour

1/4 teaspoon ground mustard

1 package (7 ounces) macaroni

2 cups milk

1 tablespoon chopped onion

1/4 teaspoon pepper

8 ounces process cheese (Velveeta), cubed

1/2 teaspoon salt

2 tablespoons seasoned bread crumbs

1/2 teaspoon Worcestershire sauce

Equipment:

baking pan

sauce pan

Cooking instruction summary:

Directions Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes. Yield: 6 servings. Originally published as Macaroni Au Gratin in ReminisceMarch/April 1997, p49 Nutritional Facts 1 serving (1 each) equals 389 calories, 21 g fat (12 g saturated fat), 56 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook macaroni according to package directions; drain.

2. Place in a greased 2-qt. baking dish; set aside.

3. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat.

4. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.

5. Pour over macaroni and mix well. Sprinkle with bread crumbs.

6. Bake, uncovered, at 375° for 30 minutes.


Nutrition Information:

Quickview
413k Calories
14g Protein
23g Total Fat
36g Carbs
5% Health Score
Limit These
Calories
413k
21%

Fat
23g
36%

  Saturated Fat
13g
83%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
66mg
22%

Sodium
979mg
43%

Get Enough Of These
Protein
14g
30%

Calcium
504mg
50%

Selenium
34µg
49%

Phosphorus
388mg
39%

Manganese
0.41mg
20%

Vitamin B2
0.29mg
17%

Vitamin B12
0.96µg
16%

Vitamin A
732IU
15%

Zinc
1mg
12%

Vitamin B1
0.15mg
10%

Magnesium
39mg
10%

Vitamin D
1µg
10%

Copper
0.15mg
8%

Potassium
254mg
7%

Folate
27µg
7%

Vitamin B5
0.66mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Fiber
1g
6%

Vitamin B6
0.11mg
5%

Vitamin E
0.63mg
4%

Vitamin K
3µg
3%

covered percent of daily need
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