Macaroni Au Gratin
Macaroni Au Gratin might be a good recipe to expand your side dish repertoire. For 73 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 15g of protein, and 23g of fat. This recipe serves 6. A mixture of butter, macaroni, process american cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 90 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. If you like this recipe, you might also like recipes such as Macaroni Gratin, Macaroni and Cheese Gratin, and Macaroni and Cauliflower Au Gratin.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon ground mustard
1 package (7 ounces) macaroni
2 cups milk
1 tablespoon chopped onion
1/4 teaspoon pepper
8 ounces process cheese (Velveeta), cubed
1/2 teaspoon salt
2 tablespoons seasoned bread crumbs
1/2 teaspoon Worcestershire sauce
Equipment:
baking pan
sauce pan
Cooking instruction summary:
Directions Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes. Yield: 6 servings. Originally published as Macaroni Au Gratin in ReminisceMarch/April 1997, p49 Nutritional Facts 1 serving (1 each) equals 389 calories, 21 g fat (12 g saturated fat), 56 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook macaroni according to package directions; drain.
2. Place in a greased 2-qt. baking dish; set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat.
4. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
5. Pour over macaroni and mix well. Sprinkle with bread crumbs.
6. Bake, uncovered, at 375° for 30 minutes.
Nutrition Information:
covered percent of daily need
