Ham & Cheese Strata with Sun-Dried Tomatoes
Ham & Cheese Strata with Sun-Dried Tomatoes is a main course that serves 12. One serving contains 341 calories, 19g of protein, and 17g of fat. For $1.69 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of eggs, shredded cheddar cheese, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese, Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes, and Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
1 tablespoon butter, melted
1/8 teaspoon cayenne pepper
1-1/2 teaspoons minced chives
1 cup cubed fully cooked ham
12 eggs
1 tablespoon minced fresh parsley
1/8 teaspoon ground nutmeg
1/4 teaspoon coarsely ground pepper
1/2 cup heavy whipping cream
1-1/2 cups 2% milk
1 teaspoon salt
2 cups (8 ounces) shredded cheddar cheese
1 loaf sourdough bread (1 pound), crust removed and cut into 1-inch cubes
1 cup sun-dried tomatoes (not packed in oil), chopped
Equipment:
baking pan
bowl
whisk
oven
knife
aluminum foil
Cooking instruction summary:
Directions In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers. Drizzle with melted butter. Refrigerate, covered, overnight. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand 5-10 minutes before cutting. Yield: 12 servings. Originally published as Ham & Cheese Strata with Sun-Dried Tomatoes in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p31 Nutritional Facts 1 piece equals 336 calories, 17 g fat (9 g saturated fat), 256 mg cholesterol, 895 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers.
2. In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers.
3. Drizzle with melted butter. Refrigerate, covered, overnight.
4. Preheat oven to 350°.
5. Remove strata from refrigerator while oven heats.
6. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.)
7. Let stand 5-10 minutes before cutting.
Nutrition Information:
covered percent of daily need
