Easy Instant Pot Beef Stew
Easy Instant Pot Beef Stew is a main course that serves 4. One serving contains 406 calories, 35g of protein, and 20g of fat. For $2.57 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is brought to you by Framed Cooks. 18 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. If you have flour, salt, beef chuck roast, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 85%. Similar recipes are Easy Instant Pot or Crockpot Beef Stew, Easy Instant Pot Beef Stew (Paleo + Whole30), and Instant Pot Beef Stew.
Servings: 4
Ingredients:
2 cups baby carrots
1 tablespoon balsamic vinegar
1 1/2 pounds beef chuck roast, cut into 1 inch cubes
1/4 cup flour
Chopped fresh parsley for garnish
1/3 cup red wine
1 1/2 teaspoons salt
1 sweet onion, roughly chopped
1 eight ounce can tomato sauce
Equipment:
instant pot
oven mitt
pot
bowl
ladle
Cooking instruction summary:
Place the beef cubes and the flour in a plastic ziplock bag. Shake until the beef is coated. Place the beef in the Instant Pot, discarding any excess flour.Add all remaining ingredients except parsley to the Instant Pot and give it all a stir.Place the Instant Pot lid on and close, and switch the pressure release to the sealed position. Push the Stew/Meat button. Your Instant Pot will take about 10 minutes or so to build up pressure, then it will cook the stew for 35 minutes.When the cooking cycle is over, let the stew rest in the pot for 10 minutes without turning it off. Now carefully switch the pressure release to the venting position (I do this with an oven mitt so none of the steam has a chance of getting on my hands.) Let the steam release until the red float button drops down.Open the lid, give everything another stir and ladle the stew into bowls, scattering some chopped parsley on top.
Step by step:
1. Place the beef cubes and the flour in a plastic ziplock bag. Shake until the beef is coated.
2. Place the beef in the Instant Pot, discarding any excess flour.
3. Add all remaining ingredients except parsley to the Instant Pot and give it all a stir.
4. Place the Instant Pot lid on and close, and switch the pressure release to the sealed position. Push the Stew/Meat button. Your Instant Pot will take about 10 minutes or so to build up pressure, then it will cook the stew for 35 minutes.When the cooking cycle is over, let the stew rest in the pot for 10 minutes without turning it off. Now carefully switch the pressure release to the venting position (I do this with an oven mitt so none of the steam has a chance of getting on my hands.)
5. Let the steam release until the red float button drops down.Open the lid, give everything another stir and ladle the stew into bowls, scattering some chopped parsley on top.
Nutrition Information:
covered percent of daily need
