Sledding Snacks

Sledding Snacks might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 419 calories. For 87 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up candy canes, graham crackers, vanilla frosting, and a few other things to make it today. This recipe from Taste of Home has 17 fans. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Sledding Teddies, Homemade Gummy Fruit Snacks (Healthy Snacks for Kids), and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Servings: 12

Preparation duration: 30 minutes

 

Ingredients:

24 miniature candy canes

3 whole graham crackers

12 pieces red shoestring licorice (12 inches each)

Assorted candy decorations

1/2 cup vanilla frosting

Equipment:

Cooking instruction summary:

Directions Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen. Originally published as Sledding Snacks in Quick CookingNovember/December 2003, p40 Nutritional Facts 1 serving (1 each) equals 127 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 54 mg sodium, 26 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Break or cut each graham cracker along perforations into four pieces.

2. Spread a small amount of frosting over both sides of crackers.

3. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side.

4. Let stand until set. Tie ends of licorice together and loop around candy canes.


Nutrition Information:

Quickview
419k Calories
2g Protein
8g Total Fat
82g Carbs
0% Health Score
Limit These
Calories
419k
21%

Fat
8g
14%

  Saturated Fat
4g
29%

Carbohydrates
82g
28%

  Sugar
58g
65%

Cholesterol
4mg
2%

Sodium
76mg
3%

Get Enough Of These
Protein
2g
5%

Calcium
37mg
4%

Fiber
0.93g
4%

Iron
0.53mg
3%

Vitamin B2
0.04mg
2%

Vitamin A
67IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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