Gnocchi Poutine with Short Rib Ragu and Gremolatta
Gnocchi Poutine with Short Rib Ragu and Gremolatta might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 39g of protein, 23g of fat, and a total of 699 calories. This recipe serves 1. For $3.69 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 12263 people found this recipe to be flavorful and satisfying. It works well as a main course. A mixture of boneless short rib, cheese curds, gnocchi, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Newcastle Brown Ale-Braised Short Rib Poutine, Short Rib Ragu, and Braised Short Rib Ragu.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup braised short rib ragu, hot
1/4 cup cheese curds, room temperature
1 cup gnocchi, cooked and still hot
Equipment:
Cooking instruction summary:
Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.
Step by step:
1. Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.
Nutrition Information:
covered percent of daily need
