Tex-Mex Bacon Cheeseburgers {Fridays with Rachael Ray}
Tex-Mex Bacon Cheeseburgers {Fridays with Rachael Ray} might be just the American recipe you are searching for. This main course has 1408 calories, 54g of protein, and 105g of fat per serving. This recipe serves 4 and costs $3.82 per serving. It is brought to you by Taste and Tell Blog. A mixture of salt and pepper, bacon, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1718 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is great. Users who liked this recipe also liked Fridays with Rachael Ray – Bacon and Egg Burger, Bacon Cheeseburger Quesadillas {Fridays with Rachael Ray}, and Butternut Bowties {Fridays with Rachael Ray}.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons pureed chipotle in adobo sauce
12 slices of bacon
4 burger buns
3 tablespoons butter
1 (14 oz) can diced tomatoes with green chiles, drained well
Corn chips
2 tablespoons flour
2 cloves garlic, minced
1 1/4 lbs ground beef
1 cup milk
Oil
Chopped onion, tomatoes, cilantro and pickled jalapeños, for serving
Salt and pepper
1 1/2 cups shredded cheddar cheese
2 tablespoons Worcestershire sauce
Equipment:
broiler pan
frying pan
bowl
oven
sauce pan
grill
whisk
Cooking instruction summary:
Preheat oven to 375°F. Arrange the bacon on a broiler pan and bake until crisp, 10-12 minutes. Finely chop 4 of the slices, and set the other slices aside.Meanwhile, preheat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, grated onion, garlic, chipotle, Worcestershire sauce and chopped bacon. Season with salt and pepper. Mix lightly, then form into 4 patties. Drizzle with oil. For medium burgers, grill about 5 minutes on each side.While the burgers are cooking, make the queso sauce: In a medium saucepan, melt the butter. Whisk in the flour and allow to cook for a minute or two. Slowly whisk in the milk and cook until the sauce starts to thicken. Stir in the cheese until melted. Stir in the drained tomatoes.To assemble, place a burger patty on the bottom bun. Top with queso sauce, 2 slices of the reserved bacon, crushed corn chips, onion, tomatoes, cilantro and pickled jalapenos. Top with the top bun.
Step by step:
1. Preheat oven to 375°F. Arrange the bacon on a broiler pan and bake until crisp, 10-12 minutes. Finely chop 4 of the slices, and set the other slices aside.Meanwhile, preheat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, grated onion, garlic, chipotle, Worcestershire sauce and chopped bacon. Season with salt and pepper.
2. Mix lightly, then form into 4 patties.
3. Drizzle with oil. For medium burgers, grill about 5 minutes on each side.While the burgers are cooking, make the queso sauce: In a medium saucepan, melt the butter.
4. Whisk in the flour and allow to cook for a minute or two. Slowly whisk in the milk and cook until the sauce starts to thicken. Stir in the cheese until melted. Stir in the drained tomatoes.To assemble, place a burger patty on the bottom bun. Top with queso sauce, 2 slices of the reserved bacon, crushed corn chips, onion, tomatoes, cilantro and pickled jalapenos. Top with the top bun.
Nutrition Information:
covered percent of daily need
