Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 12 and costs $1.48 per serving. One serving contains 411 calories, 17g of protein, and 25g of fat. It works well as a budget friendly main course. This recipe from Whipperberry has 2359 fans. Head to the store and pick up beef broth, parsnips, red wine, and a few other things to make it today. With a spoonacular score of 71%, this dish is good. Users who liked this recipe also liked Sweet Potato Shepherd’s Pie, Sweet Potato Shepherd's Pie, and Sweet Potato Shepherd's Pie.

Servings: 12

Preparation duration: 50 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Sweet PotatoesIn large pot, place the cubed sweet potatoes and cover with water. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well. Add more seasoning if needed.Meet FillingPreheat the oven to 400 degrees Fahrenheit.In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.Place the meat mixture into a 9×13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown. Remove from the oven and let cool for 15-20. Garnish with chopped green onion.Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.

 

Step by step:

1. Sweet Potatoes

2. In large pot, place the cubed sweet potatoes and cover with water.

3. Let pot come to a boil and simmer for 20 minutes or until potatoes are fork tender.

4. Place potatoes into a mixing bowl with the butter, cream cheese, salt & pepper. Mash & whip the potatoes until light and fluffy. Taste to make sure they are seasoned well.

5. Add more seasoning if needed.Meet Filling

6. Preheat the oven to 400 degrees Fahrenheit.In a large skillet, heat oil and then add onions to caramelize, this will take 15- 20 minutes over medium heat. Once the onions are caramelized remove them from the pan and set aside. Put a skillet over high to medium high heat and brown the ground beef. Season the ground beef with salt & pepper. Once the ground beef has browned sprinkle the flour over the meet and cook for 1 minute before you add the red wine, stock, tomato paste & Worcestershire Sauce.

7. Let mixture simmer for 5 minutes then add the vegetables and simmer for 15 minutes or until the sauce has reduced and thickened. Check the seasoning level and add salt & pepper as needed.

8. Place the meat mixture into a 9×13 baking dish (or,12 individual baking dishes) and cover with sweet potato mixture. Sprinkle with paprika and place in the oven and bake for 25 minutes or until the potatoes start to brown.

9. Remove from the oven and let cool for 15-2

10. Garnish with chopped green onion.

11. Serves 12-14 people \\ This is a large recipe, cut in half for a smaller gathering.

Nutrition Information:

covered percent of daily need

 

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