Creamy Noodles and Vegetables with Fried Frank Topping
Creamy Noodles and Vegetables with Fried Frank Topping is an American recipe that serves 8. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 13g of protein, and 9g of fat. This recipe from Simply Being Mommy requires pepper, green onions, franks, and fried onions. This recipe is liked by 16 foodies and cooks. It works well as a side dish. From preparation to the plate, this recipe takes around 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Stir-fried Rice Noodles With Vegetables, Stir-Fried Rice Noodles with Vegetables, and Creamy Chicken and Vegetables with Noodles for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1 can cream of mushroom soup
5 cups (10 oz) uncooked medium egg noodles
6 Hebrew National 97% Fat Free Franks, cut in half and thinly sliced lengthwise
2 tbsp canned french-fried onions
2 cups frozen mixed vegetables, thawed and drained
½ tsp garlic salt
3 green onions, sliced
1¼ cups milk
¼ tsp pepper
Equipment:
frying pan
Cooking instruction summary:
Cook and drain noodles as directed on package.In a hot skillet, cook sliced franks on high heat. You will notice that the franks start to curl. That's what you want. Cook until crispy around the edges.Meanwhile, in another large skillet sprayed with cooking spray over medium heat, add mixed vegetables and green onions. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Add milk, cream of mushroom soup, garlic salt and pepper.Combine noodles and soup mixture; cook until heated through.Top with fried frank strips and french-fried onions.
Step by step:
1. Cook and drain noodles as directed on package.In a hot skillet, cook sliced franks on high heat. You will notice that the franks start to curl. That's what you want. Cook until crispy around the edges.Meanwhile, in another large skillet sprayed with cooking spray over medium heat, add mixed vegetables and green onions. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
2. Add milk, cream of mushroom soup, garlic salt and pepper.
3. Combine noodles and soup mixture; cook until heated through.Top with fried frank strips and french-fried onions.
Nutrition Information:
covered percent of daily need
