Loaded Broccoli Salad
Loaded Broccoli Salad might be just the salad you are searching for. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 99 cents per serving. One serving contains 178 calories, 7g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have apple, broccoli, cranberries, and a few other ingredients on hand, you can make it. 539 people found this recipe to be flavorful and satisfying. It is brought to you by Natashas Kitchen. With a spoonacular score of 99%, this dish is super. Similar recipes are Loaded Broccoli Mashed Potatoes, Loaded Broccoli Cheese Soup, and Loaded Broccoli Rice Bowls.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1 apple peeled and diced
3 large broccoli heads
1 cup medium carrot shredded
½ cup dry cranberries (optional, but highly recommended)
½ tsp garlic salt
1 cup green onions (5 green onions minus the white part) diced
3 Tbsp lemon juice
1 Tbsp mayo
3 Tbsp sunflower oil or olive oil
5 radishes, cut in 3 and dice
½ cup of red grapes, diced, drain the juice
1 Tbsp sour cream
2 tomatoes quartered and seeded than diced
Equipment:
mixing bowl
whisk
Cooking instruction summary:
Wash all the vegetables. Chop your broccoli, radishes, tomatoes and apple into small dice. (The Vidalia Chop Wizard makes this job really easy!)Finely chop the green onion and grate the carrot. Combine all the veggies in a large salad mixing bowl and add in the cranberries.In a separate small mixing bowl, whisk together until combined: 3 Tbsp sunflower oil or olive oil, 1 Tbsp mayo, 1 Tbsp sour cream, ½ tsp of salt, a few dashes of garlic powder and 3 Tbsp lemon juice. Stir the finished dressing into the salad and mix well.
Step by step:
1. Wash all the vegetables. Chop your broccoli, radishes, tomatoes and apple into small dice. (The Vidalia Chop Wizard makes this job really easy!)Finely chop the green onion and grate the carrot.
2. Combine all the veggies in a large salad mixing bowl and add in the cranberries.In a separate small mixing bowl, whisk together until combined: 3 Tbsp sunflower oil or olive oil, 1 Tbsp mayo, 1 Tbsp sour cream, ½ tsp of salt, a few dashes of garlic powder and 3 Tbsp lemon juice. Stir the finished dressing into the salad and mix well.
Nutrition Information:
covered percent of daily need
