Banana Bran Muffins
Banana Bran Muffins might be just the side dish you are searching for. One serving contains 206 calories, 4g of protein, and 7g of fat. This recipe serves 12 and costs 29 cents per serving. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Eating Well. A mixture of baking powder, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. If you like this recipe, you might also like recipes such as Banana-Bran Muffins, Bran Banana Muffins, and Banana- Bran Muffins.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup mashed banana, (2 medium bananas)
1 cup buttermilk
1/4 cup canola oil
1 large egg
1 large egg white
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup packed light brown sugar
2 tablespoons chopped pecans, or walnuts
1/2 teaspoon salt
1 cup unprocessed wheat bran
1 teaspoon vanilla extract
Equipment:
muffin liners
oven
whisk
bowl
spatula
wire rack
Cooking instruction summary:
Preheat oven to 400F. Coat 12 muffin cups with cooking spray.Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, banana, bran, oil and vanilla and whisk until blended. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.Spoon batter into prepared muffin cups and sprinkle with nuts. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.
Step by step:
1. Preheat oven to 400F. Coat 12 muffin cups with cooking spray.
2. Whisk egg, egg white and brown sugar in a medium bowl until smooth.
3. Add buttermilk, banana, bran, oil and vanilla and whisk until blended.
4. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.Spoon batter into prepared muffin cups and sprinkle with nuts.
5. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.
Nutrition Information:
covered percent of daily need
