Smoked Salmon Salad with Caper Vinaigrette
Smoked Salmon Salad with Caper Vinaigrette might be just the salad you are searching for. One serving contains 924 calories, 12g of protein, and 97g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $3.09 per serving. 31 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shallots, white wine vinegar, dijon mustard, and a few other things to make it today. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an awesome spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette, Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette, and Tarragon-caper Egg Salad Sandwiches With Smoked Salmon.
Servings: 2
Preparation duration: 30 minutes
Ingredients:
3 cups baby spinach leaves
2 teaspoons nonpareil capers, rinsed
1 tablespoon Dijon mustard
1 clove garlic, minced
fresh cracked pepper and kosher salt
3/4 cup olive oil
fresh cracked black pepper
1/2 cup shredded smoked salmon
1 tablespoon minced shallots
caper vinaigrette (recipe below)
1/3 cup shelled chopped walnuts
1/4 cup white wine vinegar.jpg)
Equipment:
bowl
whisk
Cooking instruction summary:
In a bowl combine spinach, walnuts and salmon. In another bowl combine all ingredients for caper vinaigrette. Allow to sit at room temperature for 30 minutes.Whisk once more to combine dressing. Adjust seasoning with salt and pepper if necessary. Drizzle with a few tablespoons of caper vinaigrette. Toss to combine. Add more dressing if desired. Sprinkle fresh cracked pepper over the top. Serve.
Step by step:
1. In a bowl combine spinach, walnuts and salmon. In another bowl combine all ingredients for caper vinaigrette. Allow to sit at room temperature for 30 minutes.
2. Whisk once more to combine dressing. Adjust seasoning with salt and pepper if necessary.
3. Drizzle with a few tablespoons of caper vinaigrette. Toss to combine.
4. Add more dressing if desired. Sprinkle fresh cracked pepper over the top.
5. Serve.
Nutrition Information:
covered percent of daily need
