Crock-Pot Roasted Cherry Tomato Sauce
Crock-Pot Roasted Cherry Tomato Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian sauce. This recipe serves 4. For $4.87 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 5g of protein, and 15g of fat. 143 people found this recipe to be scrumptious and satisfying. This recipe from Crock Pot Ladies requires bell pepper, olive oil, fresh basil leaves, and garlic. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. With a spoonacular score of 99%, this dish is amazing. If you like this recipe, you might also like recipes such as Crock Pot Tomato Sauce, Crock-Pot Tomato Sauce, and Crock Pot Beef Tongue with Roasted Pepper Sauce.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 360 minutes
Ingredients:
freshly ground black pepper, to taste
4 pints cherry tomatoes
10 fresh basil leaves, divided
4 cloves garlic
4 tablespoons olive oil
Equipment:
slow cooker
pot
Cooking instruction summary:
Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.Peel and finely mince garlic and add to tomatoes.Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.Cover and cook on LOW for 6 hours or on HIGH for 3 hours.Tomatoes should be loose and saucy when done.Add the remaining fresh basil and serve.
Step by step:
1. Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.Peel and finely mince garlic and add to tomatoes.Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.Cover and cook on LOW for 6 hours or on HIGH for 3 hours.Tomatoes should be loose and saucy when done.
2. Add the remaining fresh basil and serve.
Nutrition Information:
covered percent of daily need
