Amish White Bread Mini Loaves
If you want to add more lacto ovo vegetarian recipes to your collection, Amish White Bread Mini Loaves might be a recipe you should try. This recipe serves 4. For 58 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 499 calories. Head to the store and pick up bread flour, water, vegetable oil, and a few other things to make it today. This recipe from Amandas Cooking has 24 fans. From preparation to the plate, this recipe takes around 2 hours. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is pretty good. Similar recipes are Mini Banana Bread Loaves, Amish White Bread, and Mini Banana-Cranberry-Nut Bread Loaves.
Servings: 4
Preparation duration: 90 minutes
Cooking duration: 30 minutes
Ingredients:
3 cups bread flour
2 1/4 teaspoon instant yeast (quick rise)
1/2 cup warm milk (110 degrees)
3/4 teaspoon salt
3 tablespoons sugar
1 tablespoon unsalted butter, melted
2 tablespoons vegetable oil
1/2 cup warm water (110 degrees)
Equipment:
food processor
wooden spoon
bowl
loaf pan
oven
baking sheet
Cooking instruction summary:
NOTE: These instructions use a food processor for convenience sake. You can make this by hand using a bowl and wooden spoon, or use your electric mixture. The results will be the same.In food processor combine warm water, sugar and yeast. Process for 10 seconds. Allow to sit until yeast bubbles and appears foamy.Add warm milk to the yeast mixture and process for 5 seconds. Add salt and oil and process 10 seconds more.Add one cup of the flour and process for 10 seconds. Add remaining two cups of flour and process until dough balls up and comes together.Turn dough out onto a floured surface and knead until smooth, 5 or 6 minutes.Place dough in well oiled bowl; turn to coat top. Let rise about 30-40 minutes, or until doubled in size.Preheat oven to 350 F.Punch dough down, knead a few times. Divide dough into four equal parts.Shape into loaves and place into 4 greased mini loaf pans. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.Melt one tablespoon of butter and brush on the tops of the loaves. Bake for 28-30 minutes.Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.
Step by step:
1. NOTE: These instructions use a food processor for convenience sake. You can make this by hand using a bowl and wooden spoon, or use your electric mixture. The results will be the same.In food processor combine warm water, sugar and yeast. Process for 10 seconds. Allow to sit until yeast bubbles and appears foamy.
2. Add warm milk to the yeast mixture and process for 5 seconds.
3. Add salt and oil and process 10 seconds more.
4. Add one cup of the flour and process for 10 seconds.
5. Add remaining two cups of flour and process until dough balls up and comes together.Turn dough out onto a floured surface and knead until smooth, 5 or 6 minutes.
6. Place dough in well oiled bowl; turn to coat top.
7. Let rise about 30-40 minutes, or until doubled in size.Preheat oven to 350 F.Punch dough down, knead a few times. Divide dough into four equal parts.Shape into loaves and place into 4 greased mini loaf pans.
8. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.Melt one tablespoon of butter and brush on the tops of the loaves.
9. Bake for 28-30 minutes.
10. Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.
Nutrition Information:
covered percent of daily need
