Tender Pork Roast
Tender Pork Roast might be a good recipe to expand your main course recipe box. This recipe serves 8 and costs $2.19 per serving. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 295 calories, 41g of protein, and 7g of fat per serving. 71 person have tried and liked this recipe. This recipe from Taste of Home requires boneless pork loin roast, sugar, ground mustard, and soy sauce. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Juicy & Tender ~ Pork Loin Roast, Juicy Tender (Cabbage Wrapped) Pork Roast, and Tender Chuck Roast.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
1 boneless pork loin roast (3 pounds)
1 can (8 ounces) tomato sauce
2 teaspoons ground mustard
3/4 cup soy sauce
1/2 cup sugar
Equipment:
slow cooker
Cooking instruction summary:
Directions Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy. Yield: 8 servings. Originally published as Tender Pork Roast in Quick CookingMarch/April 1998, p45 Print Add to Recipe Box Email a Friend
Step by step:
1. Cut roast in half; place in a 5-qt. slow cooker.
2. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.
3. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Information:
covered percent of daily need
Related Videos:
Dinner: Roasted Pork Tenderloin - Natasha's Kitchen
30 Minute, Simple Roasted Pork Tenderloin Recipe
"New Year's Baby" Porchetta - Bacon-Wrapped Pork Tenderloin Roast - Mini Porchetta Recipe
