Easy Tuna Noodle Casserole
You can never have too many American recipes, so give Easy Tuna Noodle Casserole a try. This recipe makes 4 servings with 513 calories, 28g of protein, and 29g of fat each. For $1.74 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 50 minutes. A mixture of lemon zest, black pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 59 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, take a look at these similar recipes: Easy Tuna Noodle Casserole, Easy Tuna Noodle Casserole, and Easy Tuna Noodle Casserole.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 pouch (6.4 oz.) chunk albacore tuna in water
1/4 tsp. black pepper
1 Tbsp. butter, melted
8 round buttery crackers, crushed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cups egg noodles, cooked
1/2 tsp. garlic powder
4 green onions, sliced
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1 cup frozen peas
Equipment:
oven
bowl
Cooking instruction summary:
Heat oven to 350F. Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover. Bake 20 min. Meanwhile, combine cracker crumbs and butter. Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.
Step by step:
1. Heat oven to 350F.
2. Combine first 5 ingredients in large bowl.
3. Mix cream cheese spread, lemon zest, juice and seasonings until blended.
4. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
5. Bake 20 min. Meanwhile, combine cracker crumbs and butter.
6. Stir tuna mixture; top with crumb mixture.
7. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.
Nutrition Information:
covered percent of daily need
