Sweet and Spicy Crock-Pot Chicken Wings
You can never have too many hor d'oeuvre recipes, so give Sweet and Spicy Crock-Pot Chicken Wings a try. One serving contains 509 calories, 23g of protein, and 21g of fat. This recipe serves 3. For $1.54 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 113 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. This recipe from Crunchy Creamy Sweet requires salt, apple cider vinegar, lime juice, and cornstarch. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce, Spicy Crock-Pot Chicken Wings, and Crock-Pot Teriyaki Chicken Wings are very similar to this recipe.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 120 minutes
Ingredients:
1 Tablespoon adobo sauce (from the can with peppers)
1 Tablespoon apple cider vinegar
3 Tablespoons packed brown sugar
1 1/2 lb chicken wings
1 to 2 chipotle peppers (see note)
3 Tablespoons cornstarch
2 garlic cloves
1/3 cup honey
1/4 cup ketchup
2 Tablespoons freshly squeezed lime juice (optional but recommended)
1/4 teaspoon salt
1/4 cup water
Equipment:
slow cooker
blender
measuring cup
whisk
Cooking instruction summary:
Place chicken wings in the Crock-Pot slow cooker.In a blender, place honey, brown sugar, peppers, adobo sauce, salt, garlic, ketchup, vinegar and lime juice. Blend until smooth.Pour sauce mixture over chicken. Toss to coat.Set Crock-Pot slow cooker on HIGH setting for 2 hours or LOW setting for 4 hours. Cover and let cook.Once time is over, whisk cornstarch and water in small measuring cup. Add to slow cooker and stir in well. Let mixture cook until sauce thickens. Keep wings warm and ready to serve.
Step by step:
1. Place chicken wings in the Crock-Pot slow cooker.In a blender, place honey, brown sugar, peppers, adobo sauce, salt, garlic, ketchup, vinegar and lime juice. Blend until smooth.
2. Pour sauce mixture over chicken. Toss to coat.Set Crock-Pot slow cooker on HIGH setting for 2 hours or LOW setting for 4 hours. Cover and let cook.Once time is over, whisk cornstarch and water in small measuring cup.
3. Add to slow cooker and stir in well.
4. Let mixture cook until sauce thickens. Keep wings warm and ready to serve.
Nutrition Information:
covered percent of daily need
