easy homemade applesauce
Easy homemade applesauce might be just the side dish you are searching for. One serving contains 72 calories, 0g of protein, and 0g of fat. This recipe serves 8 and costs 47 cents per serving. This recipe is liked by 24 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of water, ground cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Running with Spoons. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include Homemade Applesauce, Homemade Applesauce, and Homemade applesauce.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
6 apples, peeled, cored, and chopped*
1 tsp ground cinnamon, to taste
2 tsp lemon juice
1 cup (240 ml) water
Equipment:
sauce pan
immersion blender
potato masher
blender
Cooking instruction summary:
Combine all the ingredients in a large saucepan set over medium heat.Bring the apples to a boil, then reduce the heat to medium-low and allow the apples to continue simmering for about 20 minutes, stirring occasionally.Remove the saucepan from the heat. Depending on what kind of texture you like, either enjoy the applesauce as is, use a potato masher to break the apples up a bit, or use a blender or immersion blender to make the applesauce completely smooth.Store it in a sealed container in the fridge for up to a week.
Step by step:
1. Combine all the ingredients in a large saucepan set over medium heat.Bring the apples to a boil, then reduce the heat to medium-low and allow the apples to continue simmering for about 20 minutes, stirring occasionally.
2. Remove the saucepan from the heat. Depending on what kind of texture you like, either enjoy the applesauce as is, use a potato masher to break the apples up a bit, or use a blender or immersion blender to make the applesauce completely smooth.Store it in a sealed container in the fridge for up to a week.
Nutrition Information:
covered percent of daily need
