Honey Yogurt Waffles
If you want to add more lacto ovo vegetarian recipes to your repertoire, Honey Yogurt Waffles might be a recipe you should try. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 435 calories. This recipe serves 4 and costs $1.16 per serving. If you have skim milk, baking soda, honey, and a few other ingredients on hand, you can make it. 2108 people found this recipe to be flavorful and satisfying. It works well as a reasonably priced breakfast. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, you might also like recipes such as Yogurt Waffles, Yogurt Waffles, and Blueberry Yogurt Waffles.
Servings: 4
Ingredients:
2 teaspoons baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/3 cup honey
Maple syrup or honey-for serving
1/4 cup old-fashioned oats
3/4 cup plain Greek yogurt
1 1/4 cups skim milk
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup whole wheat flour
Equipment:
microwave
whisk
bowl
waffle iron
oven
Cooking instruction summary:
1. Melt the butter in the microwave and set aside. In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon. In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Gently fold in the melted butter.2. Preheat and lightly grease the waffle iron. When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer's instructions).Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron and serve warm with maple syrup or a drizzle of honey.Note: To keep the waffles warm, preheat oven to 200 degrees F. Place a tray of waffles in the oven to keep warm until serving.
Step by step:
1. Melt the butter in the microwave and set aside. In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon. In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth.
2. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Gently fold in the melted butter.
3. Preheat and lightly grease the waffle iron. When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer's instructions).Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron and serve warm with maple syrup or a drizzle of honey.Note: To keep the waffles warm, preheat oven to 200 degrees F.
4. Place a tray of waffles in the oven to keep warm until serving.
Nutrition Information:
covered percent of daily need
