Cheese & Tomato Pizza

Cheese & Tomato Pizza requires roughly 40 minutes from start to finish. This recipe serves 6 and costs $1.28 per serving. This main course has 285 calories, 14g of protein, and 9g of fat per serving. It is brought to you by Eating Well. Head to the store and pick up pepper, fresh mozzarella cheese, parmesan cheese, and a few other things to make it today. 13 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 30%, this dish is rather bad. Users who liked this recipe also liked Tomato Cheese Pizza, Turkey Tomato Cheese Pizza, and Heirloom Tomato, Arugula & Goat Cheese Pizza.

Servings: 6

Preparation duration: 40 minutes

 

Ingredients:

Several fresh basil leaves

4 ounces fresh mozzarella cheese, thinly sliced

1/2 cup freshly grated Parmesan cheese

Freshly ground pepper to taste

1 pound prepared whole-wheat pizza dough (see Note)

1/8 teaspoon salt

1 cup prepared tomato sauce

Equipment:

baking sheet

oven

frying pan

Cooking instruction summary:

Set oven rack in lowest position; preheat to 500F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.Divide pizza dough in half. Roll out one half of the dough on a lightly floured surface into a 12-inch circle. Transfer to a prepared baking sheet. Bake until golden, about 5 minutes. Remove the pan from the oven. Repeat with the second portion of dough.Spread 1/2 cup tomato sauce on one of the crusts. Distribute half of the mozzarella slices on top, season with salt and pepper and sprinkle with 1/4 cup of the Parmesan cheese.Bake the pizza until the top is bubbling, about 5 minutes. Remove from the oven and immediately garnish with a few basil leaves. Repeat with the remaining crust and toppings.

 

Step by step:


1. Set oven rack in lowest position; preheat to 500F or the highest setting. Sprinkle 2 large baking sheets with cornmeal.Divide pizza dough in half.

2. Roll out one half of the dough on a lightly floured surface into a 12-inch circle.

3. Transfer to a prepared baking sheet.

4. Bake until golden, about 5 minutes.

5. Remove the pan from the oven. Repeat with the second portion of dough.

6. Spread 1/2 cup tomato sauce on one of the crusts. Distribute half of the mozzarella slices on top, season with salt and pepper and sprinkle with 1/4 cup of the Parmesan cheese.

7. Bake the pizza until the top is bubbling, about 5 minutes.

8. Remove from the oven and immediately garnish with a few basil leaves. Repeat with the remaining crust and toppings.


Nutrition Information:

Quickview
308k Calories
14g Protein
9g Total Fat
43g Carbs
16% Health Score
Limit These
Calories
308k
15%

Fat
9g
14%

  Saturated Fat
4g
28%

Carbohydrates
43g
14%

  Sugar
9g
11%

Cholesterol
20mg
7%

Sodium
1063mg
46%

Get Enough Of These
Protein
14g
29%

Vitamin C
98mg
119%

Vitamin A
2706IU
54%

Calcium
204mg
20%

Iron
2mg
16%

Phosphorus
154mg
15%

Vitamin B6
0.27mg
14%

Fiber
3g
13%

Vitamin E
1mg
12%

Folate
40µg
10%

Vitamin B2
0.17mg
10%

Potassium
314mg
9%

Vitamin B12
0.53µg
9%

Selenium
5µg
7%

Zinc
1mg
7%

Manganese
0.14mg
7%

Vitamin B3
1mg
6%

Magnesium
22mg
6%

Vitamin K
5µg
5%

Vitamin B5
0.43mg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Old Fashioned Mac and Cheese #SundaySupper

Foodista

Ricotta Cake

Healthy Recipes

Spinach and Artichoke Dip Stuffed Garlic Bread

Host The Toast

Sweet chilli dogs

BBC Good Food

Linguine with Bacon, Onions, Tomatoes and Blue Cheese

My Gourmet Connection