Stir-Fried Chicken with Snow Peas and Ginger
If you have approximately 45 minutes to spend in the kitchen, Stir-Fried Chicken with Snow Peas and Ginger might be an awesome gluten free and dairy free recipe to try. This main course has 277 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. For $3.53 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 29 people have made this recipe and would make it again. Head to the store and pick up soy sauce, garlic, vegetable oil, and a few other things to make it today. It is brought to you by My Gourmet Connection. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Stir-fried Shrimp With Snow Peas And Ginger, Stir-Fried Shrimp with Snow Peas and Ginger, and Stir-fried Snow Peas With Shiitakes And Ginger.
Servings: 4
Ingredients:
1 lb chicken tenderloins, cut into bite-sized pieces
1 tablespoon cornstarch
2 teaspoons fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
1 tablespoon hoisin sauce
2 tablespoons Chinese rice wine or sherry, divided
3 scallions, sliced
1 tablespoon toasted sesame oil
1/2 lb snow peas, ends trimmed
1-1/2 tablespoons soy sauce, divided
1 tablespoon vegetable oil
8 ounces sliced water chestnuts, drained
Equipment:
Cooking instruction summary:
Preparation:In the bottom of a mixing bowl, whisk the cornstarch together with 1 tablespoon of the Chinese rice wine and 1/2 tablespoon of the soy sauce until well blended. Add the chicken and toss to coat. Set aside at room temperature for 10 minutes.
Step by step:
1. Add the chicken and toss to coat. Set aside at room temperature for 10 minutes.
Nutrition Information:
covered percent of daily need
