Goat’s Milk Frozen Yogurt with White Tea Infused Cantaloupe
Goat’s Milk Frozen Yogurt with White Tean Infused Cantaloupe is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 4g of protein, and 4g of fat. 41 person were glad they tried this recipe. If you have cantaloupe, goat milk, juice of lemon, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 50 minutes. It is brought to you by Gourmande in the Kitchen. With a spoonacular score of 69%, this dish is solid. Users who liked this recipe also liked Goat cheese frozen yogurt with honey roasted figs, Fig Salad with Goat's Milk Yogurt and Pepper Cress, and Fig Salad With Goat's Milk Yogurt And Pepper Cress.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 small French cantaloupe, sliced
½ cup/ 120ml goat's milk kefir (or goat's milk)
2 cups/ 453g goat's milk yogurt
3 TB/ 30g raw wildflower honey (or the sweetener)
6 TB/ 90g of raw wildflower honey
Juice of ½ a lemon
3 white peony tea bags
1 cup/240ml very hot water
Equipment:
ice cream machine
Cooking instruction summary:
Arrange the cantaloupe slices in a shallow dish and pour cooled tea syrup over the top. Refrigerate flipping slices half way through for at least 1 hour or overnight.Strain slices and serve with the goat’s milk frozen yogurtPour the mixture into the canister of an ice cream machine, and freeze according to ice cream manufacturer’s directions until thick and creamy. (If you prefer a soft serve consistency, serve immediately or pack the frozen yogurt into a freezer safe storage container and freeze until ready to serve.)When ready to serve thaw slightly (for 5 or 10 minutes) before scooping and serving for the best texture.Serve with tea infused cantaloupe slices.
Step by step:
1. Arrange the cantaloupe slices in a shallow dish and pour cooled tea syrup over the top. Refrigerate flipping slices half way through for at least 1 hour or overnight.Strain slices and serve with the goat’s milk frozen yogurt
2. Pour the mixture into the canister of an ice cream machine, and freeze according to ice cream manufacturer’s directions until thick and creamy. (If you prefer a soft serve consistency, serve immediately or pack the frozen yogurt into a freezer safe storage container and freeze until ready to serve.)When ready to serve thaw slightly (for 5 or 10 minutes) before scooping and serving for the best texture.
3. Serve with tea infused cantaloupe slices.
Nutrition Information:
covered percent of daily need
