Skinny Chocolate Peanut Butter Frappuccino
If you want to add more Southern recipes to your recipe box, Skinny Chocolate Peanut Butter Frappuccino might be a recipe you should try. This recipe makes 1 servings with 102 calories, 9g of protein, and 4g of fat each. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have unsweetened cocoa powder, creamy peanut butter, skim milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced beverage. From preparation to the plate, this recipe takes about 45 minutes. 1987 people were glad they tried this recipe. It is brought to you by Amys Healthy Baking. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: Skinny Mint Chocolate Chip Frappuccino, Skinny 100-Calorie Chocolate Peanut Butter Snack Mix (vegan, GF, no butter/oil), and Skinny Peanut Butter & Chocolate Mousse.
Servings: 1
Ingredients:
¾ c double-strength coffee, chilled
½ tsp creamy peanut butter, warmed
2 c ice cubes
1 tbsp powdered peanut butter (such as PB2)
½ c skim milk, chilled
1 tbsp unsweetened cocoa powder (regular or dark/Dutched)
Equipment:
blender
Cooking instruction summary:
Add coffee, milk, cocoa powder, and powdered peanut butter to a blender. Pulse until well combined, scraping down the sides as necessary. Add the ice and sweetener (if using). Blend until smooth and no large ice chunks remain. Pour into a glass, drizzle with the warm peanut butter, and serve immediately.
Step by step:
1. Add coffee, milk, cocoa powder, and powdered peanut butter to a blender. Pulse until well combined, scraping down the sides as necessary.
2. Add the ice and sweetener (if using). Blend until smooth and no large ice chunks remain.
3. Pour into a glass, drizzle with the warm peanut butter, and serve immediately.
Nutrition Information:
covered percent of daily need
