Citrus Green Beans with Almonds
You can never have too many side dish recipes, so give Citrus Green Beans with Almonds a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 99 calories, 3g of protein, and 5g of fat per serving. This recipe serves 4 and costs 64 cents per serving. This recipe from Jessica Gavin requires almonds, garlic cloves, orange rind, and olive oil. 21 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Users who liked this recipe also liked Green Beans With Almonds, Green Beans with Almonds, and Green Beans with Almonds and Shallots.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon sliced almonds, toasted
2 garlic cloves, thinly sliced
1 pound green beans, trimmed
1 tablespoon olive oil
2 tablespoons fresh orange juice
1 teaspoon grated orange rind
¾ cup thinly sliced red onions (about half an onion)
Equipment:
bowl
frying pan
Cooking instruction summary:
Cook green beans in lightly salted boiling water for 2 minutes. Drain and transfer to a large bowl filled with ice water. Allow beans to sit in ice bath for at least 5 minutes, and then drain well.Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add red onions and garlic; saut 3 minutes or until tender, do not allow garlic to brown. Add green beans; stir well. Add rind, juice, salt and pepper; saut 2 minutes. Re-season as needed with salt and pepper. Spoon onto a platter; sprinkle with nuts.
Step by step:
1. Cook green beans in lightly salted boiling water for 2 minutes.
2. Drain and transfer to a large bowl filled with ice water. Allow beans to sit in ice bath for at least 5 minutes, and then drain well.
3. Heat a large skillet over medium-high heat.
4. Add oil to pan; swirl to coat.
5. Add red onions and garlic; saut 3 minutes or until tender, do not allow garlic to brown.
6. Add green beans; stir well.
7. Add rind, juice, salt and pepper; saut 2 minutes. Re-season as needed with salt and pepper. Spoon onto a platter; sprinkle with nuts.
Nutrition Information:
covered percent of daily need
