Single-Serving Size Oatmeal Chocolate-Chip Cookies
The recipe Single-Serving Size Oatmeal Chocolate-Chip Cookies can be made in about 15 minutes. This recipe serves 2 and costs 56 cents per serving. One serving contains 422 calories, 6g of protein, and 21g of fat. 8 people have made this recipe and would make it again. A mixture of baking powder, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Chelsea's Messy Apron. It works well as a cheap side dish. Overall, this recipe earns a rather bad spoonacular score of 19%. Try {Single-Serving Size} Pumpkin Chocolate Chip Cookies, Single Serving Chocolate Chip Muffin, and Pumpkin Chocolate-Chip Muffin (single-serving!) for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 tablespoon brown sugar
2 tablespoons butter, at room temperature
3 1/2 tablespoon chocolate chips
Pinch of cinnamon, optional
1 large egg yolk, reserve whites for another recipe or discard
4 tablespoons flour
3 tablespoons old-fashioned oats
1/8 teaspoon salt
1/4 teaspoon vanilla
1 1/2 tablespoon white sugar
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat your oven to 350 degrees F.Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.
Step by step:
1. Preheat your oven to 350 degrees F.
2. Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.
3. Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.
4. Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.
Nutrition Information:
covered percent of daily need
