Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisps
The recipe Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisps could satisfy your Mediterranean craving in roughly 25 minutes. For 73 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 138 calories, 4g of protein, and 10g of fat per serving. The Fourth Of July will be even more special with this recipe. This recipe from Half Baked Harvest requires balsamic vinegar, strawberries, blackberries, and brie. 52464 people have tried and liked this recipe. With a spoonacular score of 44%, this dish is pretty good. Blackberry Brie Pizza & Mama Francesca Parmesan, Brie and Blackberry Grilled Cheese, and Fig, Brie and Basil Pizza are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup balsamic vinegar
16 basil leaves, chopped + divided
3/4 cup blackberries
8-12 ounces brie, sliced
3 tablespoons honey
1/4 cup olive oil
1/2 teaspoon pepper
1 1/2 cups strawberries, chopped
Equipment:
sauce pan
grill
baking sheet
bowl
tongs
Cooking instruction summary:
Prepare the dough 1-2 hours ahead of time.Well the dough rises make the honey balsamic glaze. Add the balsamic vinegar and honey to small sauce pan and simmer until reduce by half. This should take about 10 to 15 minutes. Remove from the heat and set aside until ready to use.When ready to grill the pizzas preheat the grill the high heat.Add the blackberries to a bowl and add about half of the basil. Lightly mash the blackberries with a fork.Invert a baking sheet and generously dust with flour.Divide the pizza dough in half and roll each half as thin as you can, but make sure not to rip the dough. Cut the dough into 12 to 16 squares or circles (I did both). Add the olive oil to a small bowl and brush both sides of the pizza rounds with the olive oil and place on the baking sheet. Carefully add half of the pizza rounds to the hot grill and grill for no more the 2 minutes. The dough will bubble up, this is good! Remove the pizzas using tongs and repeat with the remaining pizza rounds. When all the pizzas are grilled, turn the heat on the grill down to medium.Top the grilled side of each of the pizzas with slices of brie, but make sure to leave a 1/2 inch boarder around the edges so the brie does not melt all over the grill. Then top with lightly mashed blackberries and the chopped strawberries. Carefully return the pizzas to the grill and grill another 3 to 5 minutes, our until the brie has melted and the pizzas are crisp. Top with the remaining fresh basil and drizzle on the honey balsamic glaze. To make the American flag pizza place the the blackberries in the left hand corner of a square pizza crisp and then push the strawberries into the brie in rows. Grill as directed above.
Step by step:
1. Prepare the dough 1-2 hours ahead of time.Well the dough rises make the honey balsamic glaze.
2. Add the balsamic vinegar and honey to small sauce pan and simmer until reduce by half. This should take about 10 to 15 minutes.
3. Remove from the heat and set aside until ready to use.When ready to grill the pizzas preheat the grill the high heat.
4. Add the blackberries to a bowl and add about half of the basil. Lightly mash the blackberries with a fork.Invert a baking sheet and generously dust with flour.Divide the pizza dough in half and roll each half as thin as you can, but make sure not to rip the dough.
5. Cut the dough into 12 to 16 squares or circles (I did both).
6. Add the olive oil to a small bowl and brush both sides of the pizza rounds with the olive oil and place on the baking sheet. Carefully add half of the pizza rounds to the hot grill and grill for no more the 2 minutes. The dough will bubble up, this is good!
7. Remove the pizzas using tongs and repeat with the remaining pizza rounds. When all the pizzas are grilled, turn the heat on the grill down to medium.Top the grilled side of each of the pizzas with slices of brie, but make sure to leave a 1/2 inch boarder around the edges so the brie does not melt all over the grill. Then top with lightly mashed blackberries and the chopped strawberries. Carefully return the pizzas to the grill and grill another 3 to 5 minutes, our until the brie has melted and the pizzas are crisp. Top with the remaining fresh basil and drizzle on the honey balsamic glaze. To make the American flag pizza place the the blackberries in the left hand corner of a square pizza crisp and then push the strawberries into the brie in rows. Grill as directed above.
Nutrition Information:
covered percent of daily need
