Vegan Maple Cream Fudge

Vegan Maple Cream Fudge requires approximately 35 minutes from start to finish. This recipe serves 12 and costs 44 cents per serving. One serving contains 192 calories, 0g of protein, and 4g of fat. A mixture of salt, coconut milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 952 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Go Dairy Free. It works well as a side dish. With a spoonacular score of 10%, this dish is not so awesome. Try Vegan Maple Cream Fudge, Vegan & Paleo Fudge Tracks Ice Cream, and Maple Mocha Vegan Ice Cream for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine sugars, coconut milk, coconut oil, maple syrup, and salt in a saucepan.Stir to combine over medium heat until the mixture starts to boil.Lower the heat, and simmer until the mixture reaches the soft ball stage on a candy thermometer.Remove from heat and add vanilla.Beat for 10-15 minutes until the mixture cools and thickens. (I recommend a stand mixer or beaters for this!)Press into greased dish.Allow to cool completely before cutting.

 

Step by step:

1. Combine sugars, coconut milk, coconut oil, maple syrup, and salt in a saucepan.Stir to combine over medium heat until the mixture starts to boil.Lower the heat, and simmer until the mixture reaches the soft ball stage on a candy thermometer.

2. Remove from heat and add vanilla.Beat for 10-15 minutes until the mixture cools and thickens. (I recommend a stand mixer or beaters for this!)Press into greased dish.Allow to cool completely before cutting.

Nutrition Information:

covered percent of daily need